News News Events All News Stories All news stories Filter by Topics Academics Active Learning Labs AI / Machine Learning Allston Campus Applied Computation Applied Mathematics Applied Physics Alumni Awards Computational Science & Engineering Data Sciences Dean REEF Makerspace Bioengineering Climate Computer Science Cooking COVID-19 Design Diversity / Inclusion Electrical Engineering Entrepreneurship Environment Environmental Science & Engineering Ethics Events Geoengineering Graduate Student Profile Health / Medicine Industry K-12 Master of Design Engineering Materials Materials Science & Mechanical Engineering MS/MBA Optics / Photonics Planetary Science Quantum Engineering Robotics Student Organizations Technology Undergraduate Student Profile Date Showing 43 of 43 results Nov 25, 2010 Found in translation Otger Campàs translates biology into mathematics, physics into cooking, and hard science into beautiful simplicity Cooking, Bioengineering, Applied Physics, Applied Mathematics, Apr 16, 2010 Exploring soft-matter physics from cell nucleus to flaky pie crust A profile of applied physics postdoctoral student Amy Rowat Cooking, Bioengineering, Applied Physics, Mar 23, 2010 Gen Ed course brings together famed chefs and eminent academics Collaboration by Alícia, chef Ferran Adrià’s foundation, and the Harvard School of Engineering and Applied Sciences aims to inspire students and advance kitchen science Cooking, Pagination First page « Previous page ‹ Page 1 Page 2 Page 3 Page 4 Current page 5
Nov 25, 2010 Found in translation Otger Campàs translates biology into mathematics, physics into cooking, and hard science into beautiful simplicity Cooking, Bioengineering, Applied Physics, Applied Mathematics,
Apr 16, 2010 Exploring soft-matter physics from cell nucleus to flaky pie crust A profile of applied physics postdoctoral student Amy Rowat Cooking, Bioengineering, Applied Physics,
Mar 23, 2010 Gen Ed course brings together famed chefs and eminent academics Collaboration by Alícia, chef Ferran Adrià’s foundation, and the Harvard School of Engineering and Applied Sciences aims to inspire students and advance kitchen science Cooking,
