News News Events All News Stories All news stories Filter by Topics Academics Active Learning Labs AI / Machine Learning Allston Campus Applied Computation Applied Mathematics Applied Physics Alumni Awards Computational Science & Engineering Data Sciences Dean REEF Makerspace Bioengineering Climate Computer Science Cooking COVID-19 Design Diversity / Inclusion Electrical Engineering Entrepreneurship Environment Environmental Science & Engineering Ethics Events Geoengineering Graduate Student Profile Health / Medicine Industry K-12 Master of Design Engineering Materials Materials Science & Mechanical Engineering MS/MBA Optics / Photonics Planetary Science Quantum Engineering Robotics Student Organizations Technology Undergraduate Student Profile Date Showing 20 of 43 results Nov 15, 2019 Grad student profile: Larissa Zhou Whether testing French fry crispiness or developing more palatable space food, this Ph.D. candidate has a healthy appetite for science Cooking, Materials, Student Profile Oct 30, 2019 Food for thought Public lecture highlights the science behind Native American cooking Cooking, Aug 28, 2019 2019 Science and Cooking Lecture Series offers a global sampling of culinary creativity Popular series pairs Harvard professors with chefs and food experts Cooking, Aug 14, 2019 Edible experimentation The Science and Cooking for Kids program was in full swing this summer, exploring the connections between science and cooking to spark new curiosity in young minds. Cooking, K-12, May 7, 2019 Alumni profile: Turning up the heat Academics, Cooking, Entrepreneurship, Alumni Profile Apr 26, 2019 A taste of science Students learn how chemistry and physics contribute to the taste and aroma of fermented foods Academics, Cooking, Apr 11, 2019 Cooking up an educational competition Harvard faculty member develops game to teach people about food and flavor Cooking, Oct 10, 2018 Pancakes galore for Science and Cooking Students in Science and Cooking learned about the principles of elasticity during a pancake-making lab. Academics, Cooking, Aug 30, 2018 2018 Science and Cooking Lecture Series serves up a smorgasbord of innovative presentations Popular series pairs Harvard professors with chefs and food experts Cooking, Dec 21, 2017 Learning is sweet The science of chocolate brings families to campus Cooking, Events, K-12, Pagination First page « Previous page ‹ Page 1 Current page 2 Page 3 Page 4 Page 5 Next page › Last page »
Nov 15, 2019 Grad student profile: Larissa Zhou Whether testing French fry crispiness or developing more palatable space food, this Ph.D. candidate has a healthy appetite for science Cooking, Materials, Student Profile
Oct 30, 2019 Food for thought Public lecture highlights the science behind Native American cooking Cooking,
Aug 28, 2019 2019 Science and Cooking Lecture Series offers a global sampling of culinary creativity Popular series pairs Harvard professors with chefs and food experts Cooking,
Aug 14, 2019 Edible experimentation The Science and Cooking for Kids program was in full swing this summer, exploring the connections between science and cooking to spark new curiosity in young minds. Cooking, K-12,
Apr 26, 2019 A taste of science Students learn how chemistry and physics contribute to the taste and aroma of fermented foods Academics, Cooking,
Apr 11, 2019 Cooking up an educational competition Harvard faculty member develops game to teach people about food and flavor Cooking,
Oct 10, 2018 Pancakes galore for Science and Cooking Students in Science and Cooking learned about the principles of elasticity during a pancake-making lab. Academics, Cooking,
Aug 30, 2018 2018 Science and Cooking Lecture Series serves up a smorgasbord of innovative presentations Popular series pairs Harvard professors with chefs and food experts Cooking,
Dec 21, 2017 Learning is sweet The science of chocolate brings families to campus Cooking, Events, K-12,
