News News Events All News Stories All news stories Filter by Topics Academics Active Learning Labs AI / Machine Learning Allston Campus Applied Computation Applied Mathematics Applied Physics Alumni Awards Computational Science & Engineering Data Sciences Dean REEF Makerspace Bioengineering Climate Computer Science Cooking COVID-19 Design Diversity / Inclusion Electrical Engineering Entrepreneurship Environment Environmental Science & Engineering Ethics Events Geoengineering Graduate Student Profile Health / Medicine Industry K-12 Master of Design Engineering Materials Materials Science & Mechanical Engineering MS/MBA Optics / Photonics Planetary Science Quantum Engineering Robotics Student Organizations Technology Undergraduate Student Profile Date Showing 40 of 43 results Nov 5, 2013 Flour power Chef Joanne Chang '91 explains the science of sweets to a packed house (Harvard Gazette) Cooking, Applied Physics, Sep 11, 2013 Forks, knives, and beakers Science & Cooking lecture series kicks off with some history, dramatic demonstrations, and world-class chefs (Harvard Gazette) Cooking, Applied Physics, Aug 19, 2013 Science & Cooking Lecture Series returns to Harvard on September 9 Public talks for 2013 feature world-class chefs and exciting demos that blend state-of-the-art science with culinary artistry Cooking, Applied Physics, Dec 13, 2012 Creativity in the kitchen Science & Cooking Fair highlights undergraduates' unusual (and edible) science projects Cooking, Sep 5, 2012 'Thou shalt be inventive' Applying concepts in science and engineering, world-famous chefs are reimagining what and how we eat (Harvard Gazette) Cooking, Aug 16, 2012 Science & Cooking lecture series returns to Harvard on September 4 Public talks for 2012 feature world-class chefs and exciting demos that blend state-of-the-art science with culinary artistry Cooking, Jul 25, 2012 Feeding culinary curiosity Local kids join chefs, scientists in kitchen as part of SEAS program (Harvard Gazette) Cooking, Jul 16, 2012 Getting kids into the kitchen Kids' Science and Cooking summer program at Harvard teaches math, science, and healthy choices Cooking, Dec 6, 2011 Sinking ice and hovering foams Annual Science & Cooking Fair gives undergraduates a taste of science and engineering Cooking, Jun 21, 2011 Science & Cooking lecture series returns to Harvard on September 6 Public talks for 2011 feature world-class chefs and exciting demos that blend state-of-the-art science with culinary artistry Cooking, Applied Physics, Pagination First page « Previous page ‹ Page 1 Page 2 Page 3 Current page 4 Page 5 Next page › Last page »
Nov 5, 2013 Flour power Chef Joanne Chang '91 explains the science of sweets to a packed house (Harvard Gazette) Cooking, Applied Physics,
Sep 11, 2013 Forks, knives, and beakers Science & Cooking lecture series kicks off with some history, dramatic demonstrations, and world-class chefs (Harvard Gazette) Cooking, Applied Physics,
Aug 19, 2013 Science & Cooking Lecture Series returns to Harvard on September 9 Public talks for 2013 feature world-class chefs and exciting demos that blend state-of-the-art science with culinary artistry Cooking, Applied Physics,
Dec 13, 2012 Creativity in the kitchen Science & Cooking Fair highlights undergraduates' unusual (and edible) science projects Cooking,
Sep 5, 2012 'Thou shalt be inventive' Applying concepts in science and engineering, world-famous chefs are reimagining what and how we eat (Harvard Gazette) Cooking,
Aug 16, 2012 Science & Cooking lecture series returns to Harvard on September 4 Public talks for 2012 feature world-class chefs and exciting demos that blend state-of-the-art science with culinary artistry Cooking,
Jul 25, 2012 Feeding culinary curiosity Local kids join chefs, scientists in kitchen as part of SEAS program (Harvard Gazette) Cooking,
Jul 16, 2012 Getting kids into the kitchen Kids' Science and Cooking summer program at Harvard teaches math, science, and healthy choices Cooking,
Dec 6, 2011 Sinking ice and hovering foams Annual Science & Cooking Fair gives undergraduates a taste of science and engineering Cooking,
Jun 21, 2011 Science & Cooking lecture series returns to Harvard on September 6 Public talks for 2011 feature world-class chefs and exciting demos that blend state-of-the-art science with culinary artistry Cooking, Applied Physics,
