News News Events All News Stories All news stories Filter by Topics Academics Active Learning Labs AI / Machine Learning Allston Campus Applied Computation Applied Mathematics Applied Physics Alumni Awards Computational Science & Engineering Data Sciences Dean REEF Makerspace Bioengineering Climate Computer Science Cooking COVID-19 Design Diversity / Inclusion Electrical Engineering Entrepreneurship Environment Environmental Science & Engineering Ethics Events Geoengineering Graduate Student Profile Health / Medicine Industry K-12 Master of Design Engineering Materials Materials Science & Mechanical Engineering MS/MBA Optics / Photonics Planetary Science Quantum Engineering Robotics Student Organizations Technology Undergraduate Student Profile Date Showing 40 of 126 results Dec 10, 2010 At last, the edible science fair Harvard students use imagination to stretch the limits of cuisine (Harvard Gazette) Apr 17, 2010 From sea to land to air, investigating the changing climate Jim Anderson investigates the icy Arctic and Steve Wofsy monitors the atmosphere from pole to pole (Harvard Gazette) Environment, Climate, Nov 5, 2013 Flour power Chef Joanne Chang '91 explains the science of sweets to a packed house (Harvard Gazette) Cooking, Applied Physics, Feb 13, 2010 Crisis in Haiti hits home at SEAS Haiti native Harry Dumay, Associate Dean for Finance and CFO, says, "Where there is life, there is hope.” (Harvard Gazette) May 5, 2011 Targeting leftover land mines New smartphone-aided technology makes dangerous task easier (Harvard Gazette) Computer Science, Jan 31, 2013 Competition that computes Teams of students from across Harvard mastered virtual foosball in second annual IACS Computational Challenge (Harvard Gazette) Computer Science, Applied Mathematics, Apr 15, 2011 I am my filter and more SEAS class pushes students to make ideas into reality (Harvard Gazette) Environment, Academics, Dec 11, 2012 For a day, geek is chic Hundreds of students show off apps and more at the CS50 Fair (Harvard Gazette) Computer Science, Sep 11, 2013 Forks, knives, and beakers Science & Cooking lecture series kicks off with some history, dramatic demonstrations, and world-class chefs (Harvard Gazette) Cooking, Applied Physics, Nov 21, 2009 Learning’s online fate The digital age challenges teachers, teaching, books (Harvard Gazette) Computer Science, Academics, Pagination First page « Previous page ‹ … Page 2 Page 3 Current page 4 Page 5 Page 6 … Page 12 12 Page 13 13 Next page › Last page »
Dec 10, 2010 At last, the edible science fair Harvard students use imagination to stretch the limits of cuisine (Harvard Gazette)
Apr 17, 2010 From sea to land to air, investigating the changing climate Jim Anderson investigates the icy Arctic and Steve Wofsy monitors the atmosphere from pole to pole (Harvard Gazette) Environment, Climate,
Nov 5, 2013 Flour power Chef Joanne Chang '91 explains the science of sweets to a packed house (Harvard Gazette) Cooking, Applied Physics,
Feb 13, 2010 Crisis in Haiti hits home at SEAS Haiti native Harry Dumay, Associate Dean for Finance and CFO, says, "Where there is life, there is hope.” (Harvard Gazette)
May 5, 2011 Targeting leftover land mines New smartphone-aided technology makes dangerous task easier (Harvard Gazette) Computer Science,
Jan 31, 2013 Competition that computes Teams of students from across Harvard mastered virtual foosball in second annual IACS Computational Challenge (Harvard Gazette) Computer Science, Applied Mathematics,
Apr 15, 2011 I am my filter and more SEAS class pushes students to make ideas into reality (Harvard Gazette) Environment, Academics,
Dec 11, 2012 For a day, geek is chic Hundreds of students show off apps and more at the CS50 Fair (Harvard Gazette) Computer Science,
Sep 11, 2013 Forks, knives, and beakers Science & Cooking lecture series kicks off with some history, dramatic demonstrations, and world-class chefs (Harvard Gazette) Cooking, Applied Physics,
Nov 21, 2009 Learning’s online fate The digital age challenges teachers, teaching, books (Harvard Gazette) Computer Science, Academics,